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The Week in Bites <br> 28 January 2018
3 weeks ago

The Week in Bites <br> 28 January 2018

By  •  FOOD

This week at FDL we brought you a fun food tour of Taipei, paid homage to the legendary chef Paul Bocuse, discovered a banana with an edible peel and …
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Canned Cherry Tomatoes Exist and Our Food Editors Love Them
3 weeks ago

Canned Cherry Tomatoes Exist and Our Food Editors Love Them

By  •  FOOD

Mutti, a Parma-based Italian brand, sells canned cherry tomatoes, which are typically hard to find. Here’s why you should be cooking with them.

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Michelin Guide Respects Sebastian Bras' Request to Strip him of Stars
3 weeks ago

Michelin Guide Respects Sebastian Bras' Request to Strip him of Stars

By  •  FOOD

The Michelin Guide has decided to respect Sébastien Bras’ wishes and withdraw Le Suquet, former three-star restaurant, from the 2018 guide.

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This Vegetarian Cheesesteak Is Green, Gooey, And Just The Right Amount of Indulgent
3 weeks ago

This Vegetarian Cheesesteak Is Green, Gooey, And Just The Right Amount of Indulgent

By  •  FOOD

Yes, a vegetarian cheesesteak exists. Philly chef Mike Solomonov breaks down the process of creating a broccolini cheesesteak he serves at Rooster Soup Co.

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